CASE STUDY

Salvaged An Overpayment Of 90% Of Regular Supplies

Client Overview

  • Our Client had recently undertaken a restaurant franchise. They were at that point, in the process of setting up the outlet and crossing the first few months with their customers.
  • Business in hospitality comes with a lot of challenges along with its own operating problems and our client was also not the odd one out.

Client Challenges

befree's Solution

Results/ Benefits

Detailed Analysis

The detailed analysis arising on account of this highly invoiced order was presented to the client.

$61K Saved

Due to our observations and swift response, the client was able to save $61K from being debited from the bank.

Error-free Process

Integration of our processes and alert systems further optimized their bookkeeping processes, ensuring error-free inventory management and instant notification of any abnormal activity.

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